PLEASE NOTE - THE LAST DATE FOR ORDERS TO BE PLACED FOR DELIVERYS OVER THE CHRISTMAS PERIOD IS WEDNESDAY 14TH DECEMBER. OUR LAST CHRISTMAS DELIVERY DATE WEDNESDAY 21ST DECEMBER!
IN ADDITION TO THIS PLEASE NOTE THAT WE WILL NOT BE OFFERING ANY HOME DELIVERYS FROM WEDNESDAY 21ST DECEMBER 2022 UNTIL WEDNESDAY 6TH JANUARY 2023! ALL ORDERS PLACED AFTER THE 14TH DECEMBER WILL NOT BE DELIVERED UNTIL 6TH JANUARY 2023!!!
From our very own state of the art dry aged chamber, aged on the bone for minimum 28 days to achieve the maximum flavour! Approximate weight 1.2kg.
Cooking instructions:
Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.
Before cooking, preheat oven to 200°C/180°C fan/gas 6 and remove all packaging. Place in a roasting tin, and roast in the oven for 30 minutes, then turn the heat down to 180°C/160°C fan/gas 4 and cook for 10-15 minutes per 450g depending on how you like your meat (10 minutes per 450g will give you rare meat and 15 minutes will give you meat that is cooked through).
After cooking allow to rest for 30 minutes loosely covered with foil. Before serving, ensure product is piping hot throughout.
Nutritional Information:
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Nutritional Information |
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|
Typical Values As Sold |
Per 100g |
Per 150g portion |
|
Energy |
606kJ /145kcal |
909kJ /217kcal |
|
Fat |
6.5g |
9.7g |
|
- of which is saturates |
2.9g |
4.3g |
|
Carbohydrates |
0g |
0g |
|
- of which is sugar |
0g |
0g |
|
Fibre |
0g |
0g |
|
Protein |
21.5g |
32.2g |
|
Salt |
0.15g |
0.22g |