Cooking instructions:
Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.
Before cooking, preheat oven to 190°C / 180°C fan/gas 5 and remove Turkey from packaging. Place the turkey in a large roasting tin and brush with melted butter or oil, cover with foil and place the turkey in the centre of the oven and cook. Cook for 55 minutes per kilo. 15 minutes before calculated end cooking time, remove foil and place back in the oven for the remaining time. Leave to rest for a minimum of 30 minutes before serving.
Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.
Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.
Nutritional Table:
|
Nutritional Information: |
|
|
Component |
Typical Analysis 100g |
|
Energy |
444kJ/105kcal |
|
Fat |
0.8g |
|
- of which is saturates |
0.3g |
|
Carbohydrates |
0g |
|
-of which is sugar |
0g |
|
Fibre |
0g |
|
Protein |
24.4g |
|
Sodium |
50mg |
|
Sodium expressed as salt |
0.12g |