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7 Day Dry Aged English Whole Lamb Leg (2kg-2.5kg)

7 Day Dry Aged English Whole Lamb Leg (2kg-2.5kg)

Regular price
£42.50
Sale price
£42.50
Regular price
Sold out
Unit price
per 
Tax included.

Our Seven Day Dry Aged Local Lamb has been boned and rolled by our skilled butchers is easy carve, completely boneless and approximately 2kg - 2.5kg (will serve 8-10).

Cooking instructions:

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven 190°C / Fan 170°C / Gas 5. Remove all packaging and place lamb into a shallow roasting tin and place on the middle shelf of the oven. Cook for 25 minutes per 500g. Once cooked, before carving allow to rest for 15 minutes loosely covered with foil. Before serving ensure food is cooked thoroughly. All cooking appliances vary. This is a guide only. 

Nutritional Information:

Nutritional Information

Typical Values As Sold

Per 100g

Per 150g portion

Energy

873kJ /208kcal

1309kJ /312kcal

Fat

9.2g

13.8g

- of which is saturates

3.7g

5.5g

Carbohydrates

0g

0g

- of which is sugar

0g

0g

Fibre

0g

0g

Protein

31.3g

46.9g

Salt

0.15g

0.22g

Customer Reviews

Based on 5 reviews
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A
Andrew Hitchen
Perfect

A large piece which I cut in half. Beautifully presented, deboned and tied. Best of all, it tasted fantastic. Will be back

R
R.W.
Very Impressed

Brought a 2.4kg boneless leg of lamb for Easter. Normally we would buy from our local butcher but this was better value and extremely good quality.

Ordering and delivery was simple.

Will certainly being using Althams again!!!

B
Brian House
Very Pleased - Top Quality

Top quality boneless leg of lamb. Just over 2.3KG fed 8 people on Easter Sunday.
No issues with delivery and good correspondence from sales team.

Will use Althams again.

D
Diana Choppen
Top quality

Really top quality meat

P
Paul Greatorex
English whole Lamb Leg

When I received the lamb I cut it into 2 , the meat looks fantastic can't wait to cook it , recommend the Lamb .