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Dry Aged Porterhouse Steak (1x397g/425g)
Dry Aged Porterhouse Steak (1x397g/425g)
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Dry Aged Porterhouse Steak (1x397g/425g)

Regular price
£14.95
Sale price
£14.95
Regular price
Sold out
Unit price
per 
Tax included.

Cooking Instructions

Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.

Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to rest and reach room temperature. Once at room temperature massage the steaks with a dash of oil and season with salt and pepper. For best results the pan must be hot.

For a rare steak cook for 2 and a half minutes on each side For medium rare cook for 4 minutes each side. For medium cook for 4 and a half minutes each side. For well done cook for 5 minutes each side. 

Before serving allow to rest out of the pan for 5 minutes. All cooking appliances vary. This is a guide only.

How do you like your steak? 

Rare - Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.

Medium-rare - Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.

Medium - Pale pink in the middle with hardly any juice. It will feel firm and springy.

Well-done - Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.

Nutritional Information

Typical Values As Sold

Per 100g

Per Portion (425g) average

Energy

1052kJ /253kcal

4471kJ /1075kcal

Fat

19.8g

84.1g

- of which is saturates

8.9g

37.8g

Carbohydrates

0g

0g

- of which is sugar

0g

0g

Fibre

0g

0g

Protein

18.8g

79.9g

Salt

0.13g

0.55%

Customer Reviews

Based on 2 reviews
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J
Julian
Amazing

Best steaks I’ve ever eaten!

B
Bruce Percival
First timer

Great taste