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28 Day Dry Aged Fillet Steak (2x170g)

28 Day Dry Aged Fillet Steak (2x170g)

Regular price
£15.50
Sale price
£15.50
Regular price
Sold out
Unit price
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Tax included.

Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!

Cooking Instructions:

Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.

Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to reach room temperature, then rub with 5ml of oil and season with salt and pepper. For best results the pan must be hot.

Cooking times for Rare are 4-5 minutes per side, for Medium 5 to 6 minutes per side and for Well Done 7 to 7 and a half minutes per side. During cooking, turn regularly. Before serving allow to rest out of the pan, 6 minutes if the steak is Rare, 4 minutes for Medium and 1 minute for Well Done. All cooking appliances vary. This is a guide only.

Nutritional Information:

Nutritional Information

Typical Values As Sold

Per 100g

Per steak (170g)

Energy

667kJ /159kcal

1133kJ /270kcal

Fat

6.5g

11.0g

- of which is saturates

3.0g

5.1g

Carbohydrates

0g

0g

- of which is sugar

0g

0g

Fibre

0g

0g

Protein

25.1g

42.6g

Salt

0.18g

0.30g

Customer Reviews

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Customer Reviews

Based on 6 reviews
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S
S.H.
Great
L
L.B.
fantastic
M
M.P.
excellent fillet steak
L
L.H.
The Best Steak you can get on your fork!
P
P.K.
TENDER