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28 Day Dry Aged Fillet Steak (2x170g)

28 Day Dry Aged Fillet Steak (2x170g)

Regular price
£15.50
Sale price
£15.50
Regular price
Sold out
Unit price
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Tax included.

Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!

Cooking Instructions:

Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.

Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to reach room temperature, then rub with 5ml of oil and season with salt and pepper. For best results the pan must be hot.

Cooking times for Rare are 4-5 minutes per side, for Medium 5 to 6 minutes per side and for Well Done 7 to 7 and a half minutes per side. During cooking, turn regularly. Before serving allow to rest out of the pan, 6 minutes if the steak is Rare, 4 minutes for Medium and 1 minute for Well Done. All cooking appliances vary. This is a guide only.

How do you like your steak? 

Rare - Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.

Medium-rare - Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.

Medium - Pale pink in the middle with hardly any juice. It will feel firm and springy.

Well-done - Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.

 

Nutritional Information:

Nutritional Information

Typical Values As Sold

Per 100g

Per steak (170g)

Energy

667kJ /159kcal

1133kJ /270kcal

Fat

6.5g

11.0g

- of which is saturates

3.0g

5.1g

Carbohydrates

0g

0g

- of which is sugar

0g

0g

Fibre

0g

0g

Protein

25.1g

42.6g

Salt

0.18g

0.30g

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 17 reviews
88%
(15)
12%
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J
June Challis
Superb steaks

The meat delivery took place last week and we enjoyed the fillet steaks on Bank Holiday Monday. They were excellent, tasty and tender.

K
Karen C
Fabulous quality meat

We always look forward to our delivery.
Great meat delivered on time.

F
Francis Hanlon
Quality food

Excellent fillet steak. Tender and juicy.

J
Jonathan Follows
Very good

3 minutes per side, then rest for 10 minutes. Very good. Tasty and tender.
I didn't put quite enough salt on the steaks before cooking, I know for next time.

H
Helen Catlow
Exceptional steaks

These fillets are absolutely delicious, the best I've ever cooked at home! Fabulous cuts, succulent cooked medium rare. Can't wait to have more!