Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!
Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.
Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to reach room temperature, then rub with 5ml of oil and season with salt and pepper. For best results the pan must be hot.
Cooking times for Rare are 2 1/2 minutes, for Medium 3 minutes and for Well Done 5 minutes. During cooking, turn regularly. Before serving allow to rest out of the pan for 2 minutes. All cooking appliances vary. This is a guide only.
We regularly order the ribeye steaks which are truly mouthwatering! You just can’t buy this level of quality in the supermarket!
The treacle sausages are not just for kids!! They are different and taste amazing.
Flexible ordering and great service as ever from Althams.