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28 Day Dry Aged Sirloin Steak (2x170g)

28 Day Dry Aged Sirloin Steak (2x170g)

Regular price
£7.98
Sale price
£7.98
Regular price
Sold out
Unit price
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Tax included.

Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!

Cooking instructions: 

Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.

Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to reach room temperature, then rub with 5ml of oil and season with salt and pepper. For best results the pan must be hot.

Cooking times for Rare are 2 minutes each side, for Medium 2 1/2 - 3 minutes each side and for Well Done 4 - 5 minutes each side. During cooking, turn regularly. Before serving allow to rest out of the pan for 2 minutes. All cooking appliances vary. This is a guide only.

 

How do you like your steak? 

Rare - Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.

Medium-rare - Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.

Medium - Pale pink in the middle with hardly any juice. It will feel firm and springy.

Well-done - Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.

 

Nutritional Information: 

Nutritional Information

Typical Values As Sold

Per 100g

Per steak (227g)

Energy

1145kJ /275kcal

2599kJ /624kcal

Fat

19.0g

43.1g

- of which is saturates

9.6g

21.7g

Carbohydrates

0g

0g

- of which is sugar

0g

0g

Fibre

0g

0g

Protein

26.0g

59.0g

Salt

0.25g

0.56g

 

Customer Reviews

Based on 4 reviews
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S
S.M.
Delicious

Delicious tasting and tender. Cooked as instructions medium-rare.

B
B.S.
Sirloin steak

We had the medium rare, excellent

B
B.S.
Real Butcher meat

Excellent product. Brilliant service. Keep up the good work.

M
M.T.
Just delicious

Our steaks were tender,juicy and tasty. I would get them again.