Straight from the Dry Age Chamber, aged for a minimum of 28 days on the bone before expertly butchered into steaks. Dry Aged steaks are well marbled and full of flavour!
Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.
Before Cooking, preheat frying pan to a high heat. Remove all packaging and allow steaks to reach room temperature, then rub with 5ml of oil and season with salt and pepper. For best results the pan must be hot.
Cooking times for Rare are 2 minutes each side, for Medium 2 1/2 - 3 minutes each side and for Well Done 4 - 5 minutes each side. During cooking, turn regularly. Before serving allow to rest out of the pan for 2 minutes. All cooking appliances vary. This is a guide only.