R.S.Ireland Traditional Irish White Pudding 200g each.
British & Continental Championship Winners!
Cooking instructions:
To Grill From Chilled - If freezing at home, defrost thoroughly before cooking.
Before cooking, preheat grill to a moderate heat. Remove all packaging and cut into slices (roughly 2-3cm each) and place on a grill pan. Grill for 6-8 minutes, turning occasionally. Before serving ensure food is piping hot and cooked throughout. All cooking appliances vary. This is a guide only.
To Pan Fry From Chilled - If freezing at home, defrost thoroughly before cooking.
Before cooking, add 5ml of oil to a pan and preheat to a moderate heat. Remove all packaging and cut into slices (roughly 2-3cm each) and place in the preheated pan. Fry for 6-8 minutes, turning occasionally. Before serving ensure food is piping hot and cooked throughout. All cooking appliances vary. This is a guide only.
Nutritional Information:
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Nutritional Information |
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Typical Values As Sold |
Per 100g |
Per stick (200g) |
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Energy |
945kJ /227kcal |
1890kJ /454kcal |
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Fat |
14.7g |
29.4g |
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- of which is saturates |
5.2g |
10.4g |
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Carbohydrates |
12.8g |
25.6g |
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- of which is sugar |
1.0g |
2.0g |
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Fibre |
1.5g |
3.0g |
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Protein |
10.1g |
20.2g |
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Salt |
1.7g |
3.4g |