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Large Barbary Duck Legs (2xLarge Legs)

Large Barbary Duck Legs (2xLarge Legs)

Regular price
£5.00
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£5.00
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Cooking Instructions:

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat the oven to 180°C / Fan 160°C / Gas Mark 4 and remove all packaging. Prick the skin of the Duck Leg before lightly seasoning with Salt and Pepper. Once seasoned place the Duck Leg onto a baking tray, skin side up and place on the middle shelf of the preheated oven. Cook for 90 minutes, once cooked rest for 5 minutes. Before serving ensure food is piping hot throughout. This is a guide only, all cooking appliances vary.  

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t
t.b.w.h.h.
worth the money