Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.
Before cooking, preheat the oven to 180°C / Fan 160°C / Gas Mark 4 and remove all packaging. Prick the skin of the Duck Leg before lightly seasoning with Salt and Pepper. Once seasoned place the Duck Leg onto a baking tray, skin side up and place on the middle shelf of the preheated oven. Cook for 90 minutes, once cooked rest for 5 minutes. Before serving ensure food is piping hot throughout. This is a guide only, all cooking appliances vary.
best duck leg we have had