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Piri Piri Spatchcock Chicken
Piri Piri Spatchcock Chicken
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Piri Piri Spatchcock Chicken

Regular price
£6.95
Sale price
£6.95
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Unit price
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Tax included.

Cooking instructions:

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven 220°C / Fan 200°C / Gas 7. Remove all packaging and place into a roasting tray, and then place the tray on the middle shelf of the oven. Roast for 40 - 45 minutes and then remove from the oven. Prick the chicken leg and if the juices run clear then take the chicken out to rest, if not place back in the oven for another 5 - 10 minutes. Once cooked, cover and leave to rest for 10 minutes before carving. Before serving ensure food is cooked thoroughly and piping hot throughout. All cooking appliances vary. This is a guide only. 

Nutritional Information: 

Nutritional Information: 

Component

Typical Analysis 100g

Energy

1056kJ / 255kcal

Fat

20g

- of which is saturates

4.6g

Carbohydrates

0.8g

- of which is sugar

0.2g

Fibre

0.5g

Protein

17.4g

Sodium

267mg

Sodium expressed as salt

0.66g