**SEE BELOW FOR CHRISTMAS DELIVERY INFORMATION*** FREE DELIVERY AVAILABLE ON ALL ORDERS PLACED OVER £40!! (TUESDAY - THURSDAY)

Pork Sausagemeat (500g)
Pork Sausagemeat (500g)
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Pork Sausagemeat (500g)

Regular price
£3.75
Sale price
£3.75
Regular price
Sold out
Unit price
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Tax included.

PLEASE NOTE - THE LAST DATE FOR ORDERS TO BE PLACED FOR DELIVERYS OVER THE CHRISTMAS PERIOD IS WEDNESDAY 15TH DECEMBER. OUR LAST CHRISTMAS DELIVERY DATE WEDNESDAY 23RD DECEMBER!

IN ADDITION TO THIS PLEASE NOTE THAT WE WILL NOT BE OFFERING ANY HOME DELIVERYS FROM WEDNESDAY 23RD DECEMBER 2021 UNTIL WEDNESDAY 5TH JANUARY 2022! ALL ORDERS PLACED AFTER THE 15TH DECEMBER WILL NOT BE DELIVERED UNTIL 5TH JANUARY 2022!!!

Cooking instructions: 

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven to 180°C/ 160°C fan/ gas 4 and remove all packaging. Split the Sausagemeat into 30g portions and roll into ball shapes. Place on a lightly oiled baking tray and place in the centre of the oven, cook for 25 to 30 minutes.

Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.

Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.

Nutritional Table:

Nutritional Information:

Component

Typical Analysis 100g

Energy

689kJ/164kcal

Fat

8.3g

- of which is saturates

3.1g

Carbohydrates

8.8g

-of which is sugar

2.8g

Fibre

0g

Protein

13.7g

Sodium

716mg

Sodium expressed as salt

1.8g

 

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