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Sage & Onion Sausagemeat (500g)
Sage & Onion Sausagemeat (500g)
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Sage & Onion Sausagemeat (500g)

Regular price
£3.50
Sale price
£3.50
Regular price
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Unit price
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Tax included.

Please note – all Christmas items are PRE-ORDER ONLY and will only be available to be delivered on Monday 21st/ Tuesday 22nd December 2020. Christmas orders must be placed separately from any orders you wish to receive before this date.

The cut off to order Bronze Hen Turkeys will be midday Friday 4th December 2020. The cut off for any other Christmas orders will be midday Monday 14th December 2020.

Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.

Cooking instructions: 

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven to 180°C/ 160°C fan/ gas 4 and remove all packaging. Split the Sausagemeat into 30g portions and roll into ball shapes. Place on a lightly oiled baking tray and place in the centre of the oven, cook for 25 to 30 minutes.

Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.

Nutritional Table: 

Nutritional Information:

Component

Typical Analysis 100g

Energy

505kJ/121kcal

Fat

7.1g

- of which is saturates

2.6g

Carbohydrates

0.5g

-of which is sugar

0.3g

Fibre

0g

Protein

13.1g

Sodium

706mg

Sodium expressed as salt

1.8g

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