Cooking instructions:
Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.
Before cooking, preheat oven to 180°C/ 160°C fan/ gas 4 and remove all packaging. Split the Sausagemeat into 30g portions and roll into ball shapes. Place on a lightly oiled baking tray and place in the centre of the oven, cook for 25 to 30 minutes.
Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.
Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.
Nutritional Table:
|
Nutritional Information: |
|
|
Component |
Typical Analysis 100g |
|
Energy |
505kJ/121kcal |
|
Fat |
7.1g |
|
- of which is saturates |
2.6g |
|
Carbohydrates |
0.5g |
|
-of which is sugar |
0.3g |
|
Fibre |
0g |
|
Protein |
13.1g |
|
Sodium |
706mg |
|
Sodium expressed as salt |
1.8g |