LIMITED AMOUNTS AVAILABLE!
PRE-ORDER ONLY - These can be pre-ordered for delivery commencing Tuesday 16th June 2020.
Before being expertly cut into steaks by our finest butchers, these Ribs of Beef have been in our State of The Art Dry Age Chamber for a minimum of 35 days. These mouth watering Traditionally Dry Aged Tomahawk Steaks are approximately 1.1kg per steak which is enough to comfortably serve two people. The marbling throughout the steaks melts whilst cooking and enhances the bold, beefy flavour of the meat.
The perfect treat for your Fathers Day meal!
Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.
Before Cooking, preheat oven to 230°C / Fan 210°C / Gas 8. Remove all packaging and allow steaks to reach room temperature then pat down with kitchen paper. Rub with 5ml of oil and season with salt and pepper.
Heat a large, shallow frying or griddle pan and sear the meat for 4-5 minutes. Place your meat uncovered in a roasting tin, and put into the preheated oven. For Rare, cook for 8 to 10 minutes. For Medium to Rare, cook for 12 to 14 minutes. For Medium, cook for 16 to 18 minutes. For Well Done, cook for 20 to 22 minutes.
Before serving, remove from the pan and leave to rest for 10 minutes. All cooking appliances vary. This is a guide only.