LIMITED AMOUNTS AVAILABLE!
PRE-ORDER - Please note that these may need to be pre-ordered due to being a Dry Aged product
Before being expertly cut into steaks by our finest butchers, these have been Dry Aging in our State of The Art Dry Age Chamber. These mouth watering Traditionally Dry Aged Tomahawk Steaks are approximately 1.1kg per steak which is enough to comfortably serve two people. The marbling throughout the steaks melts whilst cooking and enhances the bold, beefy flavour of the meat.
Pan Fry From Chilled - If freezing at home defrost thoroughly before cooking.
Before Cooking, preheat oven to 230°C / Fan 210°C / Gas 8. Remove all packaging and allow steaks to reach room temperature then pat down with kitchen paper. Rub with 5ml of oil and season with salt and pepper.
Heat a large, shallow frying or griddle pan and sear the meat for 4-5 minutes. Place your meat uncovered in a roasting tin, and put into the preheated oven. For Rare, cook for 8 to 10 minutes. For Medium to Rare, cook for 12 to 14 minutes. For Medium, cook for 16 to 18 minutes. For Well Done, cook for 20 to 22 minutes.
Before serving, remove from the pan and leave to rest for 10 minutes. All cooking appliances vary. This is a guide only.
How do you like your steak?
Rare - Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.
Medium-rare - Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.
Medium - Pale pink in the middle with hardly any juice. It will feel firm and springy.
Well-done - Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.
So like with everything that includes me there was a bit of drama involved with the delivery of this steak. I had ordered it the week before and Amy from customer services emailed to arrange a delivery separate from the rest of my meat order as it was pre order. The day it was supposed to arrive DPD had issues and said the would then deliver on the following Monday (after Valentine’s)
I then emails Althams one Friday evening about 10-10:30 and the wonderful Amy got back to me Saturday morning (even though shop is closed) She arranged for the area sales manager to come and drop me a fresh new tomahawk off personally. Which he did! How fantastic is that?
Yes a bit of palaver but in the end - went above and beyond to save the day!
The steak then was unreal. Tasty, succulent and 100% worth the money. Would definitely recommend to friends and family. This place knows their meat AND customer service is second to none.
You’re in safe hands here!