**SEE BELOW FOR CHRISTMAS DELIVERY INFORMATION*** FREE DELIVERY AVAILABLE ON ALL ORDERS PLACED OVER £40!! (TUESDAY - THURSDAY)

Fresh British Turkey Breast (2kg)

Fresh British Turkey Breast (2kg)

Regular price
£25.00
Sale price
£25.00
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PLEASE NOTE - THE LAST DATE FOR ORDERS TO BE PLACED FOR DELIVERYS OVER THE CHRISTMAS PERIOD IS WEDNESDAY 15TH DECEMBER. OUR LAST CHRISTMAS DELIVERY DATE WEDNESDAY 23RD DECEMBER!

IN ADDITION TO THIS PLEASE NOTE THAT WE WILL NOT BE OFFERING ANY HOME DELIVERYS FROM WEDNESDAY 23RD DECEMBER 2021 UNTIL WEDNESDAY 5TH JANUARY 2022! ALL ORDERS PLACED AFTER THE 15TH DECEMBER WILL NOT BE DELIVERED UNTIL 5TH JANUARY 2022!!!

Cooking instructions: 

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven to 190°C / 180°C fan/gas 5 and remove Turkey from packaging. Place the turkey in a large roasting tin and brush with melted butter or oil, cover with foil and place the turkey in the centre of the oven and cook. Cook for 55 minutes per kilo. 15 minutes before calculated end cooking time, remove foil and place back in the oven for the remaining time. Leave to rest for a minimum of 30 minutes before serving.

Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.

Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.

Nutritional Table:

Nutritional Information:

Component

Typical Analysis 100g

Energy

444kJ/105kcal

Fat

0.8g

- of which is saturates

0.3g

Carbohydrates

0g

-of which is sugar

0g

Fibre

0g

Protein

24.4g

Sodium

50mg

Sodium expressed as salt

0.12g

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