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Fresh British Turkey Breast (2kg)

Fresh British Turkey Breast (2kg)

Regular price
£25.00
Sale price
£25.00
Regular price
Sold out
Unit price
per 
Tax included.

Please note – all Christmas items are PRE-ORDER ONLY and will only be available to be delivered on Monday 21st/ Tuesday 22nd December 2020. Christmas orders must be placed separately from any orders you wish to receive before this date.

The cut off to order Bronze Hen Turkeys will be midday Friday 4th December 2020. The cut off for any other Christmas orders will be midday Monday 14th December 2020.

Place chilled meat products in a refrigerator immediately upon receipt, unless you wish to use immediately. Suitable for home freezing. If freezing at home, defrost thoroughly in refrigerator for 24 hours, ensuring product is fully defrosted before use. Once defrosted, use within 24 hours. IMPORTANT: If meat has thawed, do not refreeze.

Cooking instructions: 

Oven Cook From Chilled - If freezing at home defrost thoroughly before cooking.

Before cooking, preheat oven to 190°C / 180°C fan/gas 5 and remove Turkey from packaging. Place the turkey in a large roasting tin and brush with melted butter or oil, cover with foil and place the turkey in the centre of the oven and cook. Cook for 55 minutes per kilo. 15 minutes before calculated end cooking time, remove foil and place back in the oven for the remaining time. Leave to rest for a minimum of 30 minutes before serving.

Before serving, ensure product is piping hot throughout. All cooking appliances vary. Do not reheat once cooked. This is a guide only.

Nutritional Table:

Nutritional Information:

Component

Typical Analysis 100g

Energy

444kJ/105kcal

Fat

0.8g

- of which is saturates

0.3g

Carbohydrates

0g

-of which is sugar

0g

Fibre

0g

Protein

24.4g

Sodium

50mg

Sodium expressed as salt

0.12g

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