To Cook From Chilled -
Fill a pan with water and place on the hob, remove all packaging from the Haggis and wrap the haggis tightly in tin foil. Carefully place the haggis into the pan of simmering water for 20 minutes. Remove the tin foil and with a sharp knife split the haggis, remove the filling and serve.
Before serving ensure food is cooked thoroughly. All cooking appliances vary. This is a guide only.
Really tasty would definitely buy again.